Jack Daniel’s Grilled Flank Steak and Sweet Corn Chow Chow Salad

1. Combine all ingredients and marinate overnight.
2. Grill flank steak on a hot grill until medium.
3. Remove steak from grill and allow to rest for 5 min.
4. Slice from end to end on a 45o angle bias.

1. Grill the corn and Vidalia onion on a hot grill until well marked and cooked.
2. Cut the corn from cob and dice the onion after they have cooled and place into a mixing bowl.
3. Add the remaining vegetables and parsley to the mixing bowl.
4. In a skillet heat the sugar, vinegar and sweet chili sauce to a boil.
5. Toss the ingredients in the mixing bowl into the pan and turn off the heat.
6. Season as desired with salt and pepper and put into a mason jar and refrigerate overnight.

For the Salad:
1 head Ice Burg Lettuce
1 pound Apple Wood Bacon (cooked and chopped)
½ pound Blue Cheese (crumbled)

1. Chop the lettuce into 1 inch cubes and place on a service platter.
2. Top lettuce with sliced steak and then the chow chow reserving the liquid..
3. Finish the salad with the bacon, blue cheese and the reserved liquid as dressing.